Monday, 3 September 2012

Peach Pie

Alright, I can admit it, it may not look so good but oh it tastes so good!!! Homemade peach pie, nothing like it!! I started with the pie crust recipe here. It is great, but, be sure to follow their directions exactly. I did the first time I used it, and it even looked perfect, but, this morning, I was rushed and the crust crumbled while loading it onto the pie, but it is flaky and fantastic anyway!!

Here are the ingredients for the ooey, gooey goodness inside!!


  • 1 egg, beaten
  • 8 cups sliced peeled peaches
  • 2 tablespoons lemon juice
  • 1/2 cup all-purpose flour
  • 1 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons butter

Preheat oven to 450 degrees.
Line the bottom and sides of a nine inch pie tin with your rolled out crust.
Brush the pie crust bottom with beaten egg. This keeps your crust from going soggy if it sits out for a day or so.
Cut up your peaches and sprinkle them with the lemon juice. Mix the next five ingredients together, in a separate bowl. Toss the peaches in the dry ingredients. Spread into your pie pan. Dab the butter here and there on the peaches. Top the pie with the second rolled crust. Crimp edges, wash the top with egg, cut out steam holes if needed (mine was so cracked, no steam holes were needed......sigh).
Pop pie into oven. Keep it at 450 for 10 minutes. Turn oven down to 350 degrees. Cook for 35 minutes. Remove from oven. I serve this warm.


  1. This sounds oh so good! Wonderful recipe!

  2. We ate it for delicious!!Thanks for following!!

  3. If this taste anywhere as good as it looks, yummy! I'm sure in the mood for a little piece right now! Thanks for sharing your creative inspiration with Sunday’s Best – you helped make the party a success!

  4. It ended up being so good!! I think peach season is now over though, so that will be the last one! Have a great weekend!!

  5. I'm awful at making pies look good, so to me, that looks amazing :P
    Thank you for linking up to Tasty Thursday!