Monday, 29 October 2012
Great Kindergarden Mom......just sayin'
Rice Krispie Pumpkins
1/3 cup butter
250 g bag of marshmellows
6-7 cups rice krispies
tsp of vanilla
orange food colouring
Melt the butter and the marshmellows. Stir in vanilla and colouring. Stir in Rice Krispies.
Mould them into balls. Place on wax paper. Put in fridge for 15 minutes or so.
Cut up tootsie rolls to be the stems.
Take out of fridge. Use icing blob to adhere the "stem" to the pumpkin. Add the vines and a leaf with your green icing. Ta Da!! Done.
Now just bag and tag and you look like an awesome mom at the kindergarden party!!!