Friday, 5 October 2012
Sour Cream 500 ml
Cream Cheese 250
1 tsp chili powder
1/2 tsp garlic powder
Beat the softened cream cheese into the sour cream. Add the chili powder and garlic powder. Spread into your pie pan. Spread a layer of salsa over the base. Chop up the tomato and onion and put it over the salsa. Great the cheese and spread over the chopped veggies.
Cover and refridgerate until the flavours have blended...........or as long as you are willing to wait!
Grab a bag of nacho chips and dip away!!
This is another thing we are taking to the family reunion tomorrow!!