Thursday, 11 October 2012
Reese's Chewy Chocolate Cookies
1 1/4 cup of margerine
2 eggs 3/4 cup cocoa powder
2 cup white sugar 1 tsp baking soda
2 tsp vanilla 1/2 tsp salt
2 cup flour 2 cup Reese's Peanut Butter Chips
Beat the butter and the sugar together, til creamy. Add the eggs and vanilla. Slowly add the flour, cocoa, soda and salt. Stir in chips.
This will be kind of gooey, so you wouldn't want to try and roll it into dough balls. Just plop it on the pan by the teaspoon full.
Bake at 350 degrees for 9 minutes. Cookies will look puffy when you take them out. Let them sit on the pan and cool for 5 minutes. Take them off the pan and onto a cooling rack. Best served off of a glass cake plate with dome lid. Lid is to slow you down...............this may or may not work. Enjoy!!
I prefer this cookie to be served fresh, as in not day old. So, I usually bake up just half of this recipe and put the other half in the freezer to be used at a later date.